Magical and Beautiful! Vu à Luz Saint-Sauveur le Disney français de l'année. To see and see again simply by the fact that changing your mind does not always mean "going back" (the memory of a ratatouille that brings back childhood for the "critic") sometimes it also makes progress (today it's no longer the same person who makes it, but is it really a person?) To be hard or simply a demolisher is worth it when we can all succeed smoothly? If your dream is to become a cook then do it and it does not matter your dream. To see and see again simply by the fact that changing your mind does not always mean "going back" (the memory of a ratatouille that brings back childhood for the "critic") sometimes it also makes progress (today it's no longer the same Seen at Luz Saint-Sauveur the French Disney of the year.
#Ratatouille movie reviews movie#
The inconsistency is distracting.Ĭhildren, who typically care little about food safety or accents, will probably love "Ratatouille.” The movie is better than many animated features, and parents will appreciate the excellent visuals.īut it is far from the standard set on "Toy Story,” "Monsters Inc.” and "Finding Nemo.Seen at Luz Saint-Sauveur the French Disney of the year. The shaky storytelling is surprising since Brad Bird (the brilliant "The Incredibles”) wrote and directed "Ratatouille.”Īlthough the movie emphasizes its Parisian setting, some of the actors speak in American voices, some put on French accents, and O'Toole's deliciously nasty performance is offered in his usual British tones. Many of the characters aren't well-developed, and the messages about friendship, honesty and being yourself are preachy. The customers' raves get the attention of snooty food critic Anton Ego (Peter O'Toole), who dares Linguini to impress him or get struck with the poisoned pen. Their culinary masterpieces charm diners and tough cook Colette (Janeane Garofalo) but aggravate the increasingly suspicious Skinner. The rodent hides under the boy's toque and directs him by pulling his hair like reins. Linguini messes up the soup the rat fixes it and the customers love it. While Remy has a gift for cooking, Linguini is kitchen clueless. Remy arrives the same day the hapless Linguini (Lou Romano) gets a job as a garbage boy. Skinner has made a fortune selling frozen foods under Gusteau's name but has let the restaurant's quality slide. The tyrannical sous chef, Skinner (Ian Holm), has been in charge since Gusteau died. The ghost (or some likeness) of Gusteau leads him to the chef's namesake restaurant. When his rat colony has to flee its country home, Remy gets separated and ends up in the sewers of Paris. He is fond of the late famed chef Gusteau (Brad Garrett), whose motto was "Anyone can cook.” Remy's brother, Emile (Peter Sohn), hides his secret: Remy reads cookbooks and experiments with cooking techniques.
His dad, Django (Brian Dennehy), believes Remy's gift is best used to sniff out poison in their food and criticizes Remy for being a picky eater. Remy has an acute sense of smell that allows him to pinpoint the ingredients in anything he eats - not a good thing if your family often eats garbage.
The yuck factor of a fur-bearing harbinger of the plague whipping up your entree makes it hard to root for Remy. Imagine realistically animated rodents running rampant in the kitchen of a fine restaurant. The film focuses on Remy (voice of Patton Oswalt), a French rat who wants to be a chef. The studio's latest effort offers beautiful and strikingly realistic animation, but the flawed concept should have been scrapped. With "Ratatouille,” the filmmakers at Pixar finally fall short of the lofty standard they have set for computer animated movies.